Re-visit July 2024. In restaurant dinner. Ordered and enjoyed 3 courses. Ordered spice level 2. (Range is from 0 - 4). The papaya salad at level 2 still had a distinct chili sting combined with the tart fish sauce / vinegar that was an initial tongue shock but then after 3 forkfuls became enjoyable. Chicken laarb served in the cute pastry filled soup spoons was crunchy, delectable, and fun. Drunken noodles was cooked perfectly. Barbara S., a drunken noodles expert, said these were the best she's eaten in a long time. The dining room was empty when we arrived at 6:30pm. That made be apprehensive. But the greeting was sincere and friendly. The food and drinks arrived quickly. Water glasses were refilled frequently. This evening was a way big better improvement over the previous experience of my take out order when they screwed up badly. MTK redeemed itself in style. Still I recommend that you eat in restaurant, no telling what you may find (or not find) in your bag with take out.

Oh the jealousy after I walked into the office with my lunch order. The aroma permeated the office prompting questions of what I had ordered for lunch. My coworkers have since requested I let them know next time I go as they all want to try it. Fresh flavors, love the customization options. Eggplant wok with chicken level 3 is my favorite. Portion is large and pricing is average in the $15-20 range. Have never dined in, always take it to go.

This is such a cool little Thai spot. The decor inside always brings my mood up. I start with Thai tea (YUM) and for appetizer I usually go for the cream cheese wontons or the moneybags. I always get the same thing for my entree. I get the "wok-it-your-way" where you can choose your own wok ingredients! I get chicken, carrots, onion, green peppers, cashews and pineapple with a garlic sauce. (I'm pretty proud of my creation) you can order blue rice that comes on the plate or sticky rice that comes in a cute bamboo container. The staff are sweet and you can eat on the patio or inside. Very solid spot. Much Love, MTK!

Most Thai restaurants spice ranges are 0-10 My Thai Kitchen said "Nah fam. 0-4. Decide." My strategy is to always start low and see if I die. I'm writing this review so safe to say I'm fine. Crispy Pork Belly (level 1): Delicious. This dish doesn't need to be spicy. Yellow Curry (level 2): Generous chunks of chicken and the spice level was enough that it required water refills but I didn't have to question my life choices. Mango Sticky Rice: Perfection. There's actually an abundance of mango so the ratio to rice is off but no biggie. I'd rather have more mango than rice. Ample parking Big seating area. Probably a good place to host a large group. Go for lunch if you can. Same size as dinner but for cheaper.

Dined in this time around and it did not disappoint. The place had an authentic vibe, clean and comfortable. Service was good. Our sever was very friendly and polite. Food was very tasty! Good yellow curry with a little kick. Thai basil stir fry with ground chicken was very good.

Had some Tom Tum soup Sooooo good!!! Went in near closing time Dean was at the counter and set me up with a to go order and I was out the door in less than 10 minutes!

This would have to be one of my favorite Thai places to go to around here! Food is delicious and presentaion is beautiful! Service is good and attentive. I will be back to try some more dishes because they have a lot of options.

Went there for lunch on a midweek day. Lovely setting in an upscale shopping strip. Free parking is easy. Interior's warm jewel tones and booth-lined perimeter was very comfortable feeling. Thai art and decor was beautiful. The place has an open concept kitchen that allows patrons to savor the fun sights, sounds and aromas of the kitchen -- one thing this foodie does SO adore! Seems like quite the place for lunch take-out orders. There's even a dedicated nook just inside the door where folks can pick up their orders -- a GREAT touch. Thankfully, it wasn't too busy until around noon -- when the place got to jumping. The noise level was moderate, even with a crowd, nice if you are dining with someone and want to have a conversation. It seemed like mostly folks having lunch meetings and socializing. Speaking of groups, with the interior portion being individual tables, I can see how they can easily set up areas for large groups. Good to remember! Apparently, their patio is pet friendly, but it was rather coolish so I didn't see any puppy owners out there. I ordered Thai iced tea and Panang Curry with Chicken. The tea was disappointing at first, but once I stirred the contents thoroughly was greeted with that lovely, sweet spicy concoction I was savoring. The Panang curry was quite good and had an adequate portion. I prefer ones with a bit more of a peanut flavor with a denser consistency, but this was very tasty with a lovely Jasmine rice. I declare up front that I'm a curry snob, so keep that in mind, OK? Service was good -- friendly and attentive. My lunch took a while to make, but I know it was freshly cooked too! They use a spice scale or 0-4, with 4 being the hottest. I ordered level 2 and it was hot enough for this gal (and I can handle the heat fairly well). It's tough to know what spice level to order, in all honesty. I always order a low level of spicy as I can always turn up the heat with the condiment tray. If I do add condiments, I go slow and keep it to a small amount until I've got it right. You can always go MORE heat, but it's hard to go LESS heat. As always, folks with peanut allergies and dietary restrictions should read the menu carefully and talk to staff to ensure you get what you need. The price came in just over $20 which I think many people would consider reasonable. I was hoping for lower priced lunch specials (or a senior discount) but a gal can't have everything. They do have happy hour specials. Overall, I really liked My Thai Kitchen. I'll be back and try a non-curry dish next time.